Thread:LunarSplendens/@comment-24233566-20140313135308/@comment-24233566-20140803174713

"then he mixed the new sausage meat with pork, seasoned it with sage and thyme, and a bit of garlic... to give it a special flavour he smoked it in his smokehouse, he called it "blunt's special sausage"

well, for the story, i need to think about something... it is just an idea for now.